He let her pick the appetizers on their second date, and in turn, she ordered the peach pit fondue.
“I love this place. They only use peaches with bottomless pits here,” she explained. “Birds that peck into them in the wild often lose their beaks, if not their entire heads. It takes a chef with real skill to craft them into something that humans can safely swallow.”
“How does that work?” He asked. “How do you fit something that’s bottomless into something the size of your fist? There’s nowhere for it to go.”
“There’s plenty of nowhere to be found,” she added. “If you know where not to look.”